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A delicious combination of carne asada, chile relleno and camarones monterrey, served with pico de gallo, onions, guacamole, jalapeños, rice and beans. Carne Asada: Fillet of skirt steak charbroiled and garnished with grilled onions and fried jalapeño pepper, Chile Relleno: Cheese stuffed poblano chile, fried in a light egg batter, topped with salsa de chile relleno, Camarones Monterrey: Cilantro and garlic marinated shrimp wrapped in bacon, baked, topped with melted jack cheese, served with pico de gallo